A whisk worth taking

Balancing teaching with baking, Lindsey Rebello of Whisk and Whittle is adding a personal baked touch to Goa’s celebrations VINIKA VISWAMBHARAN Long before Whisk and Whittle became a homegrown baking business in Ponda, it began with a schoolgirl’s curiosity about cakes and desserts. Lindsey Analise Rebello was in Class 8 when she first started experimenting
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Story file
- Section
- Lifestyle
- Places
- Goa
- First reported by
- The Navhind Times
- Reporter
- nt
- Published
- Tuesday, 20 October 2026, 1:16 am IST
- Coverage
- One outlet so far
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