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A whisk worth taking

Image: The Navhind Times. Rights remain with the publisher.

Balancing teaching with baking, Lindsey Rebello of Whisk and Whittle is adding a personal baked touch to Goa’s celebrations VINIKA VISWAMBHARAN Long before Whisk and Whittle became a homegrown baking business in Ponda, it began with a schoolgirl’s curiosity about cakes and desserts. Lindsey Analise Rebello was in Class 8 when she first started experimenting

Read the full report on The Navhind Times

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Section
Lifestyle
Places
Goa
First reported by
The Navhind Times
Reporter
nt
Published
Tuesday, 20 October 2026, 1:16 am IST
Coverage
One outlet so far

How this page works. The Headline Update lists this report from The Navhind Times with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.

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