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Black seeds inside home-canned tomatoes can look like spoilage; a harmless reaction with iron or other minerals may be responsible if the jar stayed sealed

Image: The Economic Times. Rights remain with the publisher.

Discover why black seeds in home-canned tomatoes are generally harmless due to a reaction with minerals, as explained by Penn State. Learn when to be concerned about canned goods and how to ensure food safety while home canning.

Read the full report on The Economic Times

Story file

Section
India
First reported by
The Economic Times
Reporter
team global
Published
Thursday, 8 October 2026, 6:30 pm IST
Coverage
One outlet so far

How this page works. The Headline Update lists this report from The Economic Times with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.

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