Stop Calling Everything ‘Curry’: A Guide To Indian Gravies By Region
Calling everything “curry” flattens Indian gravies into one word. Use dish names when you can, or describe the base—tomato-butter, coconut, yogurt-nut, lentil-tamarind, mustard—plus the main ingredient.
Read the full report on Slurrp
Story file
How this page works. The Headline Update lists this report from Slurrp with a short summary and a link to the original. The original reporting and photograph belong to the publisher. Spotted an error in our summary? Tell our corrections desk.
